Restaurants

Nakazen

26 Kitashirakawa Kubotacho, Sakyo-ku, Kyoto, 606-8266, Japan
¥¥¥ · Japanese
Solo dining
Reserve a table

Nakazen

26 Kitashirakawa Kubotacho, Sakyo-ku, Kyoto, 606-8266, Japan
¥¥¥ · Japanese
Solo dining
One Star: High quality cooking
His grandfather was a caterer, his father a baker, so the path of the gourmet was a natural one for this owner-chef. Determined to be a culinary artist with roots in his community, the chef hung out his noren in a residential district. Seasonal menus weave in vegetables grown in the local region, Ohara. Fish come from Awaji in honour of his apprenticeship there. Items on the plate nestle together, evoking a sense of connections among people. Friendly service also puts the heart at ease.

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