L'Etoile is the perfect option if you’re planning a romantic dinner with breathtaking views. Located on the 26th floor of the imposing Sheraton Grand Rio Hotel & Resort on Leblon Beach, the restaurant boasts a sophisticated and romantic atmosphere and a menu that bears the signature of renowned chef Jean-Paul Bondoux, who reinterprets classic French techniques and combines these with Brazilian ingredients. The kitchen is under the daily charge of Chilean chef Matias Cifuentes, who brings his own Latin touch to dishes, which are available on an à la carte and a seven-course tasting menu. The creative desserts are the domain of pastry chef Elena Yepes, who conjures up delicate dishes with sublime flavours!