Restaurants
Sauf Imprévu
40 rue Pierre-Corneille, Lyon, 69006, France
€
·
Farm to table
Reservations are not available for this restaurant on our site
Find bookable restaurants near meSauf Imprévu
40 rue Pierre-Corneille, Lyon, 69006, France
€
·
Farm to table
Bib Gourmand: good quality, good value cooking
Félix Gagnaire, a pastry chef by training and son of multi-starred Pierre Gagnaire, whose international renown needs no introduction, deserves our respect for this restaurant (open mainly at lunchtime) in the Brotteaux district. Wholesome food founded on pedigree French traditions: warm pâté en croûte; thyme-flavoured roast veal, mashed sweet potatoes with chorizo; rum and citrus fruit baba. The regulars joyfully dig into high-flying, yet heartwarming dishes oozing with respect for the region. Everything is fresh and entirely made from scratch. What’s not to like?
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