Here you can admire how the beach merges with the North Sea. Red, yellow and ochre tones dominate the upscale decor in turn. The colourful rugs, art on the walls and classic furniture all add to Latour's luxurious, elegant feel. And then there is the extremely attentive service, which will make you feel like royalty! Kenny Friederichs brings a vibrant edge to this magical place by striking the perfect balance between classic cooking techniques and modern precision. His dishes are clearly structured, celebrate local produce and are free of unnecessary frills. He pairs al dente squid tagliatelle with the gentle sweetness of confit red pepper, a creamy and spicy aji amarillo emulsion, and crispy souffléed squid tuiles dusted with Espelette pepper. A meal at Latour is captivating from start to finish. A final word of advice: leave some room for one of the wonderful desserts such as the textures of beetroot with vanilla ice cream, liquorice, pumpkin seeds and raisins. Simply divine!