Restaurants
Sushi Satoru
                            
                                2F, 1-17-16 Ebisuminami, Shibuya-ku, Tokyo, 150-0022, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Sushi
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Chef's Table
                                    
                                
                                    
                                        Eat like a local
                                    
                                
                            
                        Reserve a table
Sushi Satoru
                            
                                2F, 1-17-16 Ebisuminami, Shibuya-ku, Tokyo, 150-0022, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Sushi
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Chef's Table
                                    
                                
                                    
                                        Eat like a local
                                    
                                
                            
                        
                    
                        Former pro boxer Satoru Araki has shifted his stage from the ring to the sushi counter. Questioning the complacency of a fully booked restaurant night after night, he chose to relocate. His new counter is designed to create a direct connection between chef and guest—the moment when the hand that shapes the sushi meets the hand that receives it. The omakase experience begins with aubergine, carefully crafted for flavour, texture, and aroma. In the tuna prepared by his trusted broker, their shared dreams and destiny take shape.
                    
                
             
                                         
                                         
                                         
                                         
                                        