Restaurants
Raisan
                            
                                5-9-9 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Japanese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        Reservations are not available for this restaurant on our site
Find bookable restaurants near meRaisan
                            
                                5-9-9 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Japanese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        The name derives from the masterwork of French epicure Jean Anthelme Brillat-Savarin, The Physiology of Taste, translated as Bimi Raisan. Raisan’s owner was deeply impressed by how timeless gastronomy is. His guiding purpose is to serve dishes light on salt that diners won’t weary of eating. Each dish uses a particular type of dashi stock, including shrimp, dried fish and shellfish. Raisan means ‘praise’, and we praise the warm spirit pervades the service here.
 
                                        