Restaurants

Grünerhof

Gaisbergweg 2, Obergurgl, 6456, Austria
€€€ · Contemporary, Regional Cuisine
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Grünerhof

Gaisbergweg 2, Obergurgl, 6456, Austria
€€€ · Contemporary, Regional Cuisine
Young chef Maximilian Grüner's cuisine stays close to nature – his dishes take their cue from what the region and the seasons have to offer, and are served à la carte and in the form of a four- to six-course set menu. Among his appetising dishes are a potato and wild garlic soup served with baked egg and Jerusalem artichokes, and Schlutzkrapfen>/i> (Tyrolean ravioli) with cranberries, Gruyère and beetroot. The owner and her friendly, attentive team run the show front of house. Located in the eponymous hotel, which boasts a central location close to the ski slopes and attractive, cosy guestrooms, the restaurant has a lovely modern decor with an Alpine touch.

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