Restaurants
Michel Kayser - Restaurant Alexandre
                            
                                2 rue Xavier-Tronc, Garons, 30128, France
                            
                        
                        
                            
                            
                                
                                    €€€€
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                                    Modern Cuisine
                                
                                
                            
                        
                        
                    Reservations are not available for this restaurant on our site
Find bookable restaurants near meMichel Kayser - Restaurant Alexandre
                            
                                2 rue Xavier-Tronc, Garons, 30128, France
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Modern Cuisine
                                
                                
                            
                        
                        
                    
                                    Two Stars: Excellent cooking
                                
                            
                    
                        Between Nîmes and Arles, in grounds planted with hundred-year-old cedars, Michel Kayser does what he does best: cooking from the heart to enhance the ingredients, while harnessing his technical skills in a bid to stir the emotions of good food lovers. There are few chefs who celebrate the Mediterranean with such precision, aplomb or enthusiasm: red mullet grilled under a salamander, ravioles of French olives (picholines), jus of roasted fish bones; breast of squab from Costière cooked on the bone, stuffed leg and crunchy offal, gutsy jus of smoked paprika. All the side dishes and other edible delicacies (like the bread made with red mullet scales – just the ticket to unashamedly mop up the big-boned jus in the fashion of a bouillabaisse rouille) are exclusively designed to underscore and enhance the main ingredient (which is used from top to tail, like the rabbit terrine). Utterly free of gadgets and gimmicks, everything tastes of something in this establishment devoted to flavour.
                    
                
            Location
                                    Monday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        12:00-16:00
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        12:00-16:00
                                    
                                
                                    
                                        20:00-00:00
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        12:00-16:00
                                    
                                
                                    
                                        20:00-00:00
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        12:00-16:00
                                    
                                
                                    
                                        20:00-00:00
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        12:00-16:00
                                    
                                
                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        