Restaurants
Le Botaniste - La Chenevière
                            à Commes, Port-en-Bessin, 14520, France
                            
                        
                        
                            
                            
                                
                                    €€€
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                                    Modern Cuisine
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Date night
                                    
                                
                            
                        Reservations are not available for this restaurant on our site
Find bookable restaurants near meLe Botaniste - La Chenevière
                            à Commes, Port-en-Bessin, 14520, France
                            
                        
                        
                            
                            
                                
                                    €€€
                                    ·
                                
                                
                                    Modern Cuisine
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Date night
                                    
                                
                            
                        
                    
                        Wood panelling, parquet floors and 18C furnishings set the swish, elegant scene. The dedicated chef draws inspiration from the château's vegetable garden and from produce grown by small-scale suppliers. His delicate cuisine features a variety of appetising takes on Normandy produce and pleasing alliances of flavours, for example: slow roasted free-range chicken, confit of shredded leg with pleurote mushrooms and elderflower jelly; pearlescent brill, confit of fennel, carrot seasoning and lobster bisque. First-class, seamless service.