Restaurants
Kruiden & Jasmijn
                            Kerkstraat 43, Woudrichem, 4285 BA, Netherlands
                            
                        
                        
                            
                            
                                
                                    €€€
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                                    Farm to table, French Contemporary
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Iconic
                                    
                                
                            
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Find bookable restaurants near meKruiden & Jasmijn
                            Kerkstraat 43, Woudrichem, 4285 BA, Netherlands
                            
                        
                        
                            
                            
                                
                                    €€€
                                    ·
                                
                                
                                    Farm to table, French Contemporary
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Iconic
                                    
                                
                            
                        
                    
                        Located just inside the historical city walls, this is an elegantly appointed restaurant featuring modern art and imposing chandeliers. The terrace exudes tranquillity, and the attentive service creates a warm and welcoming atmosphere. A passionate advocate for local produce, chef Patrick de Rade especially loves Eastern Scheldt lobster when it is in season. He also regularly harvests fruit and vegetables from his garden. Sourced from a friendly local farmer, red cabbage adds a touch of sweetness to his venison fillet, perfectly complementing the sweet-and-sour pickled red beets. His rich sauces are testament to his culinary expertise and generosity.
                    
                
            Location
                                    Monday
                                
                                
                                    
                                        18:00-22:00
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        18:00-22:00
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        18:00-22:00
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        18:00-22:00
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        13:00-22:00