Restaurants
Kombu to Men Kiichi
2F, 74-2 Nishiitsutsuji Higashimachi, Kamigyo-ku, Kyoto, 602-8478, Japan
¥
·
Ramen
Solo dining
Reservations are not available for this restaurant on our site
Find bookable restaurants near meKombu to Men Kiichi
2F, 74-2 Nishiitsutsuji Higashimachi, Kamigyo-ku, Kyoto, 602-8478, Japan
¥
·
Ramen
Solo dining
Bib Gourmand: good quality, good value cooking
Small Shop
This restaurant was opened by a kelp shop with a loyal clientele in Nishijin. The deliciousness of kombu dashi is the message here, and ramen is the medium. The meal begins with an introduction to different kinds of kombu: Rishiri, Rausu, makombu. Guests are invited to sample kombu water and shredded tangled kelp. The “Kombu Ramen” is unusual in that no sauce is used in the soup. Every drop of umami is teased from the kombu, to heighten the lingering memory of its flavour.
