Restaurants

Le Garde Champêtre

50 route des Riceys, Gyé-sur-Seine, 10250, France
€€€ · Modern Cuisine
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Le Garde Champêtre

50 route des Riceys, Gyé-sur-Seine, 10250, France
€€€ · Modern Cuisine
MICHELIN Green Star
Le Garde Champêtre stands practically at the foot of Notre-Dame des Vignes and within spitting distance of the renowned Les Riceys vineyards. This railway warehouse has been turned into a sustainable farm restaurant with greenhouses and an organic vegetable garden by a group of partners who have also teamed up with two local winegrowers. They serve fresh and fortifying cuisine based on top-notch ingredients sourced locally or from the garden: parsnip tartlet, smoked stracciatella, la-yu and cashews; pollack, pil-pil sauce, carrot cream and puntarelle salad; citrus fruit, crémet d'Anjou, almond praline, yoghurt foam and orange chips. The bucolic terrace is lovely for sunny days.

"Processing the raw produce from our organic vegetable garden, making our own bread, fermentation techniques, smoking and cooking around the fire: we do our utmost to be as self-sufficient as possible. Our restaurant is a place for inhabitants to eat and meet, and our cuisine is directly inspired by nature, which we strive to protect on a daily basis."

— Gil Nogueira

Location

Monday
12:00-13:30
Tuesday
closed
Wednesday
closed
Thursday
12:00-13:30
19:30-20:30
Friday
12:00-13:30
19:30-20:30
Saturday
12:00-13:30
19:30-20:30
Sunday
12:00-13:30

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