This haven of culinary delights is housed in a former brickworks. The design of the interior purposefully drew on and preserved long-standing structures such as brick and quarry stone masonry, combining them with sleek, modern elements. A restored old oven makes for an eye-catching feature. Large windows allow the light to flood in while affording diners views of their surroundings. In summer, you can sit in the glorious beer garden. Owner Werner Tschiedel channels the spirit of a modern inn, serving flavourful, straightforward and strictly regional cuisine, such as greaves dumplings, warm cabbage salad, caraway juice or venison schnitzel in a pumpkin seed crumb, potato salad with mayonnaise, cranberries. To be washed down with a wine from a predominantly Austrian selection, many of which are organic or biodynamic.