Dining at Comme chez Soi recalls a chapter in culinary history. Horta’s style underscores its classy interior, with stained-glass windows adding elegance throughout. The wine cellar offers a contemporary private dining experience (Riwyne). Founded in 1926, this house owes much to Pierre Wynants. The story continues with Laurence and Lionel Rigolet, the fourth generation, joined by their son Loïc. They pay tribute to house classics like Ardennes ham mousse and sole fillets in Riesling mousseline with grey shrimp. Chef Rigolet shapes aesthetics, infusing exotic flavours—especially in the set menu. His mastery of sauces and exceptional ingredient knowledge is evident. Take, for instance, scallops and razorfish meticulously cooked in glaze, elevated by fermented cabbage and creamy smoked sturgeon sauce. Comme chez Soi remains a reliable establishment that respects its past while facing the future.