Having gained many years of experience in the fine dining sector, brother-and-sister team Marcel and Miriam Hertrampf have opened this laid-back little restaurant. The location alone is great: the street lined with tall trees and buzzing with a lively atmosphere has a charm all of its own – the terrace on the wide pavement is especially inviting. In the kitchen, patron Marcel serves up flavoursome modern fusion cuisine, drawing on a wealth of culinary influences from Spanish to Asian, with or without meat. There is also a sharing menu comprising eight or ten small dishes. The service team led by hostess Miriam is charming and professional. She is a professionally trained sommelier and will be happy to guide you through the wine list, which features around 200 different labels.