Restaurants

Kale & de Bril

Piet Heinstraat 3A, Goes, 4461 GL, Pays-Bas
€€€ · Cuisine du marché, Cuisine du terroir
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Kale & de Bril

Piet Heinstraat 3A, Goes, 4461 GL, Pays-Bas
€€€ · Cuisine du marché, Cuisine du terroir
Be careful not to walk right past this unassuming building – you'd be missing out. Chef-patron duo Marc ("the bald one" or "Kale" in Dutch!) and Niek ("the one with glasses" – "de Bril" in Dutch) immediately set a relaxed, welcoming tone. Zeeland produce (also from the lobster tank) and vegetables prepared in a multitude of ways are showcased in creative dishes. For example, scallops are combined with various salsify and pear creations, as well as a lobster salpicon and a vanilla-infused broth. In both the set menu and the lobster menu, the seasons and the Zeeland terroir are the stars of the show.

Localisation

Lundi
fermé
Mardi
17:30-21:00
Mercredi
17:30-21:00
Jeudi
17:30-21:00
Vendredi
17:30-21:00
Samedi
17:30-21:00
Dimanche
fermé

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