No surprises here: the name gives the game away. But in addition to listing a good selection of specialty meats and cuts, which find their perfect partner in appealing and inventive side dishes, the menu also caters to fish and shellfish lovers. The starters and desserts, which draw on international influences, are also tempting. The man making it happen is Lukas Kienbauer, along with his team, who – as in the main restaurant: Lukas, located nearby – set great store by quality and care. The cool and stylish atmosphere is also appealing; depending on where you are seated, you might also have a view of the kitchen and the charcoal grill.