Restaurants
Kanesho
155-2 Tokiwacho, Higashiyama-ku, Kyoto, 605-0079, Japon
¥
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Spécialités d'Unagi / anguille
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155-2 Tokiwacho, Higashiyama-ku, Kyoto, 605-0079, Japon
¥
·
Spécialités d'Unagi / anguille
Bib Gourmand : nos meilleurs rapports qualité-prix
The ‘Kinshi-don’, invented by this restaurant’s fourth-generation owner-chef, is the house speciality. This bowl of rice topped with unagi is enhanced with kinshi-tamago, ribbons of omelette that are essential in Kyoto dishes such as chirashi-zushi and steamed sushi. Kanesho’s unique approach is to cut the eel along its back, but otherwise to grill it Kansai-style, without steaming. If cut along the belly the ends will be too thin, causing it to cook unevenly.
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