Wylder Hotel Tilghman Island
Le contenu de cette page n’est pas disponible en français pour le moment. To say that Maryland’s Eastern Shore is a regional destination, rather than a global one, isn’t to take anything away from it — in the age of cheap jet travel it’s easy to be seduced by tropical islands and Alpine chalets. Sometimes all you want is a weekend trip within easy reach of Washington, D.C., and thanks to the Wylder Hotel Tilghman Island, this long-established destination has received an infusion of contemporary boutique-hotel style.
This 1898-vintage boarding house has been thoroughly updated, its rooms and suites redesigned in a contemporary-classic style. Maritime colors and materials — wood and brass, sisal and rattan — reinforce the connection to the Chesapeake Bay seafaring life, while the comforts are pure modern luxury: Egyptian cotton linens, in-room spa services, and tablet-based concierge service.
And you’ll find the Wylder has much to recommend it outside of the accommodations, including a saltwater pool and a private marina, as well as partnerships with local fishing charter captains, in case you’ve arrived without your own vessel. Recreation options include kayaks, stand-up paddling, bocce, lawn darts, and bike rides. And no Eastern Shore escape would be complete without Maryland blue crab. The Wylder features a pair of restaurants, Tickler’s Crab Shack & Restaurant and Bar Mumbo, by chef Sean Wheaton, a longtime José Andrés associate.
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Les notes sont calculées sur une échelle de 1 à 20, à partir des retours d'expérience de nos clients. Nous nous appuyons sur les avis pour garantir une sélection d'hôtel de qualité.