Restaurants
Oak
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Gastronomie et durabilité
"At the heart of Oak is the idea that great food puts the soil first. As growers and chefs, we want to serve food that is simple and thoughtful; to use vegetables that not only look and taste great, but that also come from land that has been farmed properly, without chemicals or overcultivation."
Equipements et services
- Brunch
- Carte des vins intéressante
- Menu végétarien
Cartes bancaires acceptées