This appealing trendy bistro, depicted by a striking décor of black walls, light wooden tables and small colourful armchairs, serves appetising fare with a regional tang: fillet of rockfish seabream, sweet potatoes, salad of squid and samphire; ‘Duroc de Bataillé’ pluma pork, lingot beans, chorizo and tarragon. The leafy sheltered terrace overlooks the grounds of the Stelsia Hotel.