MICHELIN Guide United States

Heritage Restaurant & Caviar Bar

  • 2700 W. Chicago Ave., Chicago, 60622, United States
  • 40 - 150 USD • Contemporary, Eastern European
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MICHELIN Guide United States

Heritage Restaurant & Caviar Bar

  • 2700 W. Chicago Ave., Chicago, 60622, United States
  • 40 - 150 USD • Contemporary, Eastern European
MICHELIN Guide’s Point Of View

As the name suggests, this remarkable operation offers a serious caviar spread at a nicely varied price range, but it’s the carefully crafted dishes of Guy Meikle that will have you planning your return visit. The talented chef brings balance and sophistication to Eastern European cooking, intricately weaving Southeast Asian ingredients into staples like kimchi or nam prik.
Dinner might kick off with great house-made black bread, or pan-seared pierogies with wild mushrooms, crème fraîche, mustard, and a cherry-black pepper gastrique. Carnivores won't be disappointed by the tender lamb- and shiitake-mandu laced with black garlic, apple purée, and ramp aïoli; or the short rib glazed in a lingonberry demi-glacé and coupled with dainty, oval-shaped dumplings.

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Commitment to sustainable gastronomy
Initiatives

Collaborate with a local farmer to cultivate their own garden boxes
Then use compost from the restaurant to fertilize the boxes.

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • ˆ Brunch
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • N Particularly interesting wine list
  • X Visa credit card
  • a Wheelchair access

Information

+1 773-661-9577
Opening hours
Monday: dinner
Tuesday: dinner
Wednesday: dinner
Thursday: dinner
Friday: dinner
Saturday: lunch & dinner
Sunday: lunch & dinner

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