Restaurants
Bonnotte
1 rue de Billancourt, Boulogne-Billancourt, 92100, France
€€
·
Modern Cuisine
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Find bookable restaurants near meBonnotte
1 rue de Billancourt, Boulogne-Billancourt, 92100, France
€€
·
Modern Cuisine
A 10-minute walk from the Albert Kahn Museum, the restaurant of Antoine Guichard (David Bizet's former sous-chef) and Manon Negretti pays homage to the Île de Noirmoutier, the island where the bonnotte potato is cultivated. In a low-key contemporary bistro setting, the dishes, concocted with fresh produce, are in step with the latest in bistronomy cuisine. Set menu at lunchtime and à la carte menu in the evening.
Facilities & Services
Credit cards accepted
Location
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