Apollo

The name is a nod to the owners' deep-seated interest in NASA's famous programme. The space theme is also evoked through the elegant, dark interior, adorned with reprints of original photos from various missions, accompanied by captivating descriptions. Complementing the setting perfectly is the small open "satellite kitchen", where chef Thomas Huber and sous-chef Sergiu Midori prepare two set menus, one of which is vegetarian. Their predominantly Mediterranean-style dishes are always modern and creative, occasionally incorporating international influences, such as pike-perch, mussel broth, fermented fennel and sherry, or Davos Wagyu, pointed pepper, green beans and Roscoff onions. The restaurant is located in Hotel Grischa, which offers plenty of comfortable accommodation options.