Restaurants
Frédéric Molina au Moulin de Léré
- 270 route de Léré, Sous la Côte, Vailly, 74470, France
- €€€€ · Modern Cuisine
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Frédéric Molina au Moulin de Léré
- 270 route de Léré, Sous la Côte, Vailly, 74470, France
- €€€€ · Modern Cuisine
MICHELIN Guide’s Point Of View
One Star: High quality cooking
Deep in the Brevon valley, this former 17C mill is run by two passionate foodies: chef Frédéric Molina, a winegrower’s son who has worked all over Europe, and his partner Irene Gordejuela, who originally hails from a small village between the Rioja and the Basque Country. The latter welcomes guests in her charming accent and oversees the wine list which gives pride of place to local and Spanish wines. The couple have a shared philosophy of eco-responsibility: they promote sustainable local agriculture, using hand-picked producers, and even use biodegradable containers. The 4- and 8-course surprise menus are a real delight, as is the excellent local bread made with organic natural sourdough.
Gastronomy & Sustainability
MICHELIN Green Star
"Aware of the environmental impact of our cuisine, we use 90% produce from artisanal and organic farms within a 30km radius. In the kitchen, we also strive to reduce food waste as much as possible by using the ingredients in their entirety."
Facilities & Services
- Car park
- Garden or park
- Terrace
- Wheelchair access
Credit cards accepted
Location
Information
