The many lovers of Lebanese cuisine will not want to miss out on this restaurant nestled next to the exhibition centre (Palais des Expositions). The culinary repertoire of the "Land of the Cedars" is made with excellent fresh, sun-ripened produce – as in the tabbouleh (parsley, juicy tomatoes, red onion and lemon juice) – and impeccable technical skill, as exemplified by the wonderfully creamy baba ganoush with its delicious smoky aubergine flavour. For dessert, the pistachio and almond pastries, which are of course made in-house, are best enjoyed with a mint tea. Don't hesitate to come with friends and plump for the sharing menu.