Magazine
Kontrast: Oslo's New Two Michelin Star Restaurant
Not only awarded Two Michelin Stars, but also the recipient of a Michelin Green Star, Kontrast is helping shape the future of Norway's dining scene
Editor's Picks
Lithuania's First MICHELIN Guide Is Unveiled!
Discover the first restaurants to be added to the selection, from Michelin Stars and great value Bib Gourmands to sustainable Green Stars
RE-NAA: Norway’s New Three Michelin Star Restaurant
Find out why the Michelin Inspectors awarded a third Star to this outstanding Stavanger restaurant
The MICHELIN Guide is Coming to Doha
Doha becomes the latest destination in the Middle East to join the MICHELIN Guide.
The Michelin Nordic Countries Special Award Winners 2024
Discover the winners of the Young Chef, Service and Sommelier awards
MICHELIN Guide Ceremony
Lithuania's First MICHELIN Guide Is Unveiled!
Discover the first restaurants to be added to the selection, from Michelin Stars and great value Bib Gourmands to sustainable Green Stars
The Michelin Nordic Countries Special Award Winners 2024
Discover the winners of the Young Chef, Service and Sommelier awards
2 New Three Star Restaurants in The MICHELIN Guide Nordic Countries 2024
Discover all the winners from Denmark, Finland, Iceland, Norway and Sweden
Dining Out
RE-NAA: Norway’s New Three Michelin Star Restaurant
Find out why the Michelin Inspectors awarded a third Star to this outstanding Stavanger restaurant
Jordnær: Denmark’s New Three Michelin Star Restaurant
Find out why the Michelin Inspectors have given a third Star to this superb operation in the Copenhagen suburb of Gentofte
Three Michelin-starred Nordic Restaurant Frantzén To Open Singapore Outpost
Called Zén, the Nordic fine-dining restaurant takes over the premises vacated by Restaurant Andre.
Features
Celebrating Easter in Sweden
Explore Swedish Easter traditions, from food and drink to games and culture
Celebrating Easter in Norway
Explore Norwegian Easter traditions, from food and drink to games and culture
Celebrating Easter in Iceland
Explore Icelandic Easter traditions, from food and drink to games and culture
People
Celebrating Women's History Month with Sally Abé
The Chef-Director of The Pem in London explains the significance of the restaurant's name and how she succeeded in a male-dominated environment
Chef Interview: Paul Day, Sansho, Prague, Czech Republic
We sat down for a chat with the chef-owner of Sansho…
Chef Interview: Oldřich Sahajdák of Michelin-Starred La Degustation Bohême Bourgeoise, Czech Republic
We caught up with the Czech-born chef-owner on a recent visit to Prague
Dining In
Recipe: The First Day Of Christmas Punch Bowl
Stir up some Yuletide cheer with this boozy concoction that is chockfull of Christmas spices.
Recipe: Easter Tsoureki Bread
Chef Konstantino Blokbergen shares his recipe for the traditional Greek bread with a hard-boiled egg baked into it.
Travel
The Farmhouse Hotels of Southern Italy
A bevy of historic country retreats make their presence felt among Italy's first-ever Key hotels.
The Key Decision in Tuscany
The sublime magnificence of a castle or the simple charm of farmhouse? In the end, it comes down to the traveler.
High Drama in the Seaside Hotels of the Amalfi Coast
After hotel Key announcements in Italy, the Amalfi Coast shows off its distinguished collection.
News & Views
The MICHELIN Guide is Coming to Doha
Doha becomes the latest destination in the Middle East to join the MICHELIN Guide.
All the Winners in The MICHELIN Guide Estonia 2024!
Find out what the Michelin Inspectors love about the new selection and which restaurant is awarded a Green Star
Lithuania Joins The MICHELIN Guide Collection!
On 13th June 2024, the first MICHELIN Guide selection to Lithuania will be unveiled, covering not only the capital, Vilnius, but the rest of the country too. Watch this space to be the first to discover this new selection...
Sustainable Gastronomy
Kontrast: Oslo's New Two Michelin Star Restaurant
Not only awarded Two Michelin Stars, but also the recipient of a Michelin Green Star, Kontrast is helping shape the future of Norway's dining scene
Helsinki's Hidden Gems
Three restaurants where taste, transparency and traceability meet
Cornwall’s Crocadon Serves Up Michelin Star Dining With a Twist
Hear from a Michelin Inspector and Chef-Owner Dan Cox on what makes Crocadon such a special dining experience within the UK
