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MICHELIN Guide Japan

sugahara

  • 2-14-1 Kotobashi, Sumida-ku, Tokyo, 130-0022, Japan
  • 3,500 - 7,000 JPY • Italian
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

sugahara

  • 2-14-1 Kotobashi, Sumida-ku, Tokyo, 130-0022, Japan
  • 3,500 - 7,000 JPY • Italian
MICHELIN Guide’s Point Of View

The concept here is simple dishes based on local cuisine, and wine to go with them. As such, the chef creates orthodox dishes, and the sommelier pairs them with wine. Wild vegetables, summer vegetables and mushrooms are procured from Yonezawa according to the season, which is reflected in the salad and garnishes. Another treat is the wild game in winter, including boar, deer and bear.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • X Visa credit card

Information

+81 3-6659-3654

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