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MICHELIN Guide Japan

Nihombashi Sonoji

  • 2-22-11 Nihombashi-ningyocho, Chuo-ku, Tokyo, 103-0013, Japan
  • 21,000 JPY • Tempura
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Nihombashi Sonoji

  • 2-22-11 Nihombashi-ningyocho, Chuo-ku, Tokyo, 103-0013, Japan
  • 21,000 JPY • Tempura
MICHELIN Guide’s Point Of View

As suggested by the phrase ‘Finish with soba after tempura’ on the entrance curtain, this restaurant offers omakase that starts with tempura and ends with soba. The tempura ingredients include seafood and vegetables from the owner-chef’s home prefecture of Shizuoka. In winter, the menu, uniquely, also includes game. It’s great how the soba comes with Suruga Bay sakura ebi kakiage. Enjoy two dishes that developed in Edo, here at this dapper restaurant.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
Commitment to sustainable gastronomy
Initiatives

We strive for regional sustainability to support our home prefecture of Shizuoka. Our procuring of unutilised fish from fishing nets helps fisheries economically. For our tempura we also use wild game
Which is overpopulated
To contribute to solving the problem of food loss.

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+81 3-5643-1566

Nearby Restaurants

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