Restaurants

Jukuseizushi Yorozu

  • 3F, 4-6-5 Higashi, Shibuya-ku, Tokyo, 150-0011, Japan
  • ¥¥¥¥ · Sushi
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Jukuseizushi Yorozu

  • 3F, 4-6-5 Higashi, Shibuya-ku, Tokyo, 150-0011, Japan
  • ¥¥¥¥ · Sushi

MICHELIN Guide’s Point Of View

One Star: High quality cooking

The scent of red vinegar drifts through the air. Akira Shirayama prepares vinegared rice before our eyes, as if to say ‘this is the star of the show’. The ingredient he’s pairing with his vinegared rice, made with mature red vinegar, is rested fish. Each is matured with its own enzymes, dried and pickled in salt, resulting in rich flavours. The skill of eliciting umami from rested fish is called sushi; interestingly, the character for ‘sushi’ combines the elements for ‘fish’ and ‘umami’.

Facilities & Services

  • Air conditioning
  • Counter dining

Credit cards accepted

Location

Information

+81 50-1807-6857

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