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MICHELIN Guide Japan

Taiho

  • 149 Nishinokyo-hoshigaikecho, Nakagyo-ku, Kyoto, 604-8416, Japan
  • 1,000 - 6,000 JPY • Chinese
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Taiho

  • 149 Nishinokyo-hoshigaikecho, Nakagyo-ku, Kyoto, 604-8416, Japan
  • 1,000 - 6,000 JPY • Chinese
MICHELIN Guide’s Point Of View

The name comes from keywords from the Showa era: Kyojin (“the Giants”), Taiho (a sumo champion) and tamagoyaki (the post-war rolled omelette), the desire being to become a restaurant popular with the broad public. The menu is wide-ranging, from ramen to Sichuan cuisine. The second-generation owner-chef also learned from Western chefs and there are creative dishes, such as where the method for preparing paella stock is applied.

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  • = Bib Gourmand: good quality, good value cooking
Commitment to sustainable gastronomy
Initiatives

To prevent food loss
We procure imperfect vegetables that can’t be sold at the market. From the standpoint of animal welfare
We use livestock raised in a comfortable environment.

Facilities & Services

  • T Air conditioning
  • Booking essential
  • : Cash only
  • E Non-smoking restaurant

Information

+81 75-822-5598
Opening hours
Closed: Tuesday

Nearby Restaurants

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