MICHELIN Guide Japan
HUNTER
- 533-2 Tsuboyacho, Higashinotoin-dori Ebisugawa-sagaru, Nakagyo-ku, Kyoto, 604-0814, Japan
- 6,000 JPY • French
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MICHELIN Guide Japan
HUNTER
- 533-2 Tsuboyacho, Higashinotoin-dori Ebisugawa-sagaru, Nakagyo-ku, Kyoto, 604-0814, Japan
- 6,000 JPY • French
MICHELIN Guide’s Point Of View
The owner-chef was drawn to the grilling of meat, with all its many ways and means, and prepares it using French techniques. The menu includes homemade-style ham, wagyu, brand name pork, French-produced duck and pigeon. Ezo deer and wild boar are added to the menu in the autumn and winter. Using a charcoal flame and low temperature cooking, he puts the natural flavours of the ingredients to work. At lunch there’s also curry and hamburgers.
- = Bib Gourmand: good quality, good value cooking
