Everything old is new again at Petite Cerise, where classic French bistro fare is the order of the day. This large restaurant is set over two floors; downstairs offers a view into the open kitchen. Kick things off on the lighter side with a slice of bread browned to a crisp and topped with yellowfin tuna with preserved chili mayo, or go all in with an order of foie gras beignets with raspberry sauce for a sweet-savory hit. Pork croquette is served with a creamy Dijonaise and sided by fruit, while a cornmeal-crusted soft shell crab is set over blanched green beans in tarragon mustard sauce. Finally, French bistro dining practically mandates dessert; a single profiterole with a delicious chocolate ganache sauce fits the bill.