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MICHELIN Guide 2019

Dunav

  • Julija Benesica, 62, Ilok
  • 112 - 173 HRK
  • Regional
MICHELIN Guide’s Point Of View

A small, family-run hotel-restaurant situated on the banks of the Danube with a simple yet well-kept dining room. The menu features fish from the "great river", including catfish, perch and trout.

Distinction
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Bib Gourmand • Inspectors’ favourites for good value

Classification
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Comfortable

Price

112 - 173 HRK

Services
  • Restaurant with bedrooms
  • E Establishment totally or partly reserved for non-smokers
  • É Garden or park
  • X Visa credit card
  • T Air conditioning
  • e Great view
  • V American Express credit card
  • } Mastercard credit card
  • Credit cards accepted
  • M Diners Club credit card
  • r Outdoor dining

Dunav

+385 32 596 500
Opening hours

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