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MICHELIN Guide Japan

SUSHI KOURIN

  • 11-10 Kamiyamacho, Shibuya-ku, Tokyo, 150-0047, Japan
  • 4,000 - 8,000 JPY • Sushi
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

SUSHI KOURIN

  • 11-10 Kamiyamacho, Shibuya-ku, Tokyo, 150-0047, Japan
  • 4,000 - 8,000 JPY • Sushi
MICHELIN Guide’s Point Of View

It makes perfect sense when you learn this is the sister establishment of Sotatsu in Hatsudai. The restaurant is named after Edo period painter Ogata Korin (1658-1716) of the Rinpa school – it was during his lifetime that nigiri first appeared at food stalls. Owner-chef Shinji Nitta is an admirer of Hanaya Yohei, said to have invented nigiri, and takes orders for single pieces as is tradition. Don’t miss the typical edomae toppings like tuna, gizzard shad and anago.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+81 3-6407-9516

Nearby Restaurants

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