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MICHELIN Guide Japan

PIERRE GAGNAIRE

  • 36F, ANA InterContinental, 1-12-33 Akasaka, Minato-ku, Tokyo, 107-0052, Japan
  • 9,000 - 38,000 JPY • French
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n
MICHELIN Guide Japan

PIERRE GAGNAIRE

  • 36F, ANA InterContinental, 1-12-33 Akasaka, Minato-ku, Tokyo, 107-0052, Japan
  • 9,000 - 38,000 JPY • French
MICHELIN Guide’s Point Of View

The elegant dining room features a royal purple theme and, being on an upper floor, offers great views. Yosuke Akasaka directs the kitchen and carries on the esprit of the creative Pierre Gagnaire, whose nickname is ‘the Picasso of the kitchen’. Out of his love and respect for Japanese culture, he aims to bring together Japanese and French elements; the white plates are like an artist’s canvas and the colourful arrangements often include playful touches.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • f Car park
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • e Great view
  • JCB
  • } Mastercard credit card
  • N Particularly interesting wine list
  • X Visa credit card
  • a Wheelchair access

Information

+81 3-3505-1185

Nearby Restaurants

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