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MICHELIN Guide Japan

CHARCUT

  • B1F, 1-11-5 Toranomon, Minato-ku, Tokyo, 105-0001, Japan
  • 4,000 - 6,000 JPY • French
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MICHELIN Guide Japan

CHARCUT

  • B1F, 1-11-5 Toranomon, Minato-ku, Tokyo, 105-0001, Japan
  • 4,000 - 6,000 JPY • French
MICHELIN Guide’s Point Of View

Charcuterie is the art of smoking or curing meats, primarily pork. The chef puts his heart into this aspect of French food culture, making sausage, salami and other items. Inspired by caillette provençale he ate in Nice and that left a lasting impression, he makes terrine with pork liver and spinach. The andouillette here also rings true, the taste of which he learned in Lyon.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • X Visa credit card

Information

+81 3-6205-4177

Nearby Restaurants

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