Le Cadoret

This neighbourhood bistro in the upper reaches of Belleville is the epitome of vintage Parisian: an old zinc counter, moleskin banquettes and a mosaic tiled floor. A sister and brother team, Léa Fleuriot (in the kitchen) and Louis-Marie serve food to an arty crowd of generally out-of-work actors and gourmet hipsters. Léa whips up bistro classics with intelligent modern twists and a fondness for offal, such as spicy farm tripe or roast chicken laying on a bed of kimchi, served with the lightest, fluffiest pommes dauphines. Her pot au feu in jelly with a tartare sauce has become a signature dish. Vegetarian versions on request. Concise 100% organic wine list. Casual, buzzy atmosphere often with rap music quietly playing in the background.