MICHELIN Guide California

Boulevard

  • 1 Mission St., San Francisco, 94105, United States
  • 49 - 97 USD • Californian
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MICHELIN Guide California

Boulevard

  • 1 Mission St., San Francisco, 94105, United States
  • 49 - 97 USD • Californian
MICHELIN Guide’s Point Of View

Housed in one of the city’s most historic buildings, this Belle Époque stunner is still breathtaking after more than 20 years, with glamorous mosaic floors, colorful glass and polished bronze at every turn. The Embarcadero-adjacent location offers lovely views of the Bay Bridge and the water, and business lunchers as well as evening romance-seekers adore its transporting vibe—there's not a bad seat in this restaurant.

Chef/owner Nancy Oakes is known as a pioneer of Californian cooking, with comforting takes on standards like silky-smooth lobster bisque and a tweaked Cobb salad that eschews chicken for roasted white prawns and comes tossed with crispy bacon bits, feta cubes, cucumbers and tomato slices in different, visually appealing shapes.

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Facilities & Services

  • T Air conditioning
  • Booking essential
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • N Particularly interesting wine list
  • { Private dining room
  • Take away
  • K Valet parking
  • a Wheelchair access

Information

+1 415-543-6084
Opening hours
Closed: lunch: Saturday-Sunday

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