MICHELIN Star Table Macau 2024, held in partnership with SJM Resorts, S.A., presents an exclusive gastronomic program that invites a curated lineup of internationally renowned chefs from MICHELIN Starred restaurants around the globe to Macau. Guests will embark on a culinary journey, exploring diverse global flavors through their palates.
Starting with the Italian Cuisine Series in October, the MICHELIN Star Table Macau 2024 will present a series of expertly crafted collaboration dinners, featuring Chef Federico Pucci from a MICHELIN Selected restaurant Don Alfonso 1890 in Macau, Chef Ernesto Iaccarino from a one MICHELIN Star restaurant Don Alfonso 1890 San Barbato in Italy, and Chef Andrea Migliaccio from the two MICHELIN Stars restaurant L'Olivo in Italy.
In November, we will continue with the French Cuisine Series, featuring Chef Julien Tongourian from the three MICHELIN Stars restaurant Robuchon au Dôme in Macau and Chef Jérôme Banctel from the three MICHELIN Stars restaurant Le Gabriel - La Réserve Paris in France.
Italian Cuisine Series: 18 – 19 October 2024
What MICHELIN Inspectors Say About Don Alfonso 1980, MICHELIN Guide Hong Kong & Macau 2024 Selected
What MICHELIN Inspectors Say About Don Alfonso 1890 San Barbato, m MICHELIN Guide Italy 2024
What MICHELIN Inspectors Say About L'Olivo, mm MICHELIN Guide Italy 2024
- Date: 18-19 October 2024
- Time:
Lunch: 12:00pm to 2:00pm
Dinner: 7:00pm to 10:00pm (welcome cocktail by the pool starting at 6:30pm) - Venue: Don Alfonso 1890, Grand Lisboa Palace Resort Macau
- Details:
Lunch Set: 5-courses
Dinner Set: Welcome cocktail and 6-courses - Menu Price:
Lunch Set: MOP1,288+ per person (add-on wine pairing for MOP588+ per person)
Dinner Set: MOP2,288+ per person (add-on wine pairing for MOP988+ per person)
*Limited seats available. Advance booking required.
French Cuisine Series: 2 – 3 November 2024
What MICHELIN Inspectors Say About Robuchon au Dôme, mmm MICHELIN Guide Hong Kong & Macau 2024
What MICHELIN Inspectors Say About Le Gabriel - La Réserve Paris, mmm MICHELIN Guide France 2024
- Date: 2-3 November 2024
- Time: 7:00 p.m. to 10:00 p.m.
- Venue: Robuchon au Dôme, Grand Lisboa Macau
- Details: 6-course dinner
- Menu Price: MOP4,288+ per person (add-on wine pairing MOP1,688+ per person)
*Limited seats available. Advance booking required.
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