Located on the third floor of the architecturally spectacular BMW Welt building, this glass-walled restaurant seems to be floating above the exhibition. Upon exiting the lift, you pass through a cosy lounge area to get to this chic urban-style establishment. From the tables at the floor-to-ceiling windows, you can look out at the high-end cars. The culinary creations served up by top chef Bobby Bräuer and his team are no less captivating. Prepared in time-honoured tradition, the bisque made with expertly barbecued green crab, for example, is a delight: intense flavour, rich colour and subtle seasoning with an elegant wisp of saffron and a hint of lemongrass providing a touch of sharpness. This is accompanied by marinated slices and tartare of scallop and aromatic celeriac. The John Dory with porcini, muscat squash and pata negra is another impressive combination. The five- to eight-course set menu is also available in a vegetarian version. Elegantly dressed in black, the waitstaff are attentive and professional.