Zannier Hotels Bai San Ho

Hoa Thanh Hamlet, Xuan Canh Commune, Song Cau, Vietnam
73 Rooms
Traditional Elegance & Quiet
Starting at:
-
taxes included per/nt

MICHELIN Guide’s Point Of View

We’ve written extensively about the lengths to which Arnaud Zannier goes to ensure that places like Omaanda and Phum Baitang are not just flawless small-scale luxury hotels but fully immersive experiences, and venues for creating the kinds of unforgettable memories that travel, at its best, is all about. Zannier Hotels Bãi San Hô is another extraordinary addition to the family, set on 240 acres alongside a powder-white beach on a secluded peninsula in Vietnam’s seaside province of Phu Yen.

With 73 villas it’s the largest of the Zannier hotels, but thanks to the plentiful space and the privacy of the accommodations it’s a perfectly tranquil place to be. Each villa is as comfortable and well-equipped as any five-star hotel suite, but thanks to the hand-crafted, well-worn aesthetic, they feel charmingly unpretentious. The styles all pay tribute to indigenous forms of housing, and vary according to site; all but the built-on-stilts Paddy Field Villas come with plunge pools, and some look out directly onto the beach.

Along with the slightly larger scale come some impressive facilities: not just a pool and spa but tennis, yoga, a kids’ club, and no fewer than three restaurants. Meanwhile the experiences and excursions include anything from picnic lunches to temple tours; the focus, naturally, is on surfing, sailing, snorkeling, and anything else that can be done by sea.

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Rooms & Rates

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Location

Zannier Hotels Bai San Ho
Hoa Thanh Hamlet, Xuan Canh Commune, Song Cau, Vietnam

Amenities & Services

  • Free wi-fi
  • Free parking
  • Off street parking
  • Bar
  • Room service
  • Restaurant
  • Outdoor swimming pool
  • Spa
  • Spa treatments (on request)
  • Turkish bath
  • Sauna
  • Beauty salon
  • Jacuzzi
  • Yoga
  • Steam rooms
  • Gym
  • 100% non-smoking hotel
  • Concierge
  • 24 hour front desk
  • Adjoining rooms
  • Air conditioning
  • Babysitting (on request)
  • Game room
  • Garden
  • Multi-lingual staff
  • Wake-up service
  • Luggage storage
  • No pets allowed
  • Boardroom
  • Business center
  • Cribs (subject to availability)
  • Parking
  • Swimming pool
  • Kids' club
  • Beachfront
  • Tennis court

Need to Know

  • Rates quoted are for two adults per room. Extra person charges are applicable at USD70 per night for guest age 12-16, USD40 per night for child age 4-11, baby cots are complimentary. From 1st November 2024, additional child charges (aged 4 to 15 years old) will be at VND 2,250,000.00 per night.
  • Private airport transfers (approx 1h20min) can be arranged in advance starting at USD110 per car per way.
  • Full and half board can be added to your booking for an additional fee.
  • For guests staying over Christmas & the New Year, there is an additional compulsory Gala Dinner charge, on top of the room reservation cost. For Christmas Eve Gala on December 24, 2023, it is charged at USD 250 per adult; and for the New Year’s Eve Gala on December 31st, 2023, it is charged at USD 380 per adult. Children ages 4 - 12 years old would be charged 50%, while children under 4 years old dine for free.
  • Eligible Plus reservations: Credits and discounts will be applied at check-out in local currency unless otherwise noted. Credits are valid toward incidentals only and will be forfeited if not used.
Check in: 14:00
Check out: 12:00

Credit cards accepted

Sustainability Measures and Certifications

We ask every hotel in our selection how they are working to make a positive impact on the planet and in their community. This hotel has confirmed the following measures are in place.
Guest Rooms and Public Spaces
  • Uses energy-efficient heating and cooling
  • Uses energy-efficient lighting
  • Cleans with eco-friendly products
  • Stocks eco-friendly shampoo and soap
  • Gives guests the option to reuse linens and towels
  • No single-use plastic straws
  • No single-use plastic toiletries
  • No single-use plastics
Dining
  • Farms organic or hydroponic produce on property
  • Sources produce from local farms
  • Creates seasonal menus from locally sourced produce
  • Offers vegan menu options
  • Reduces food waste
  • Sources wine from organic and biodynamic vineyards
Community and Environment
  • Purchases from locally owned businesses
  • Hires locally with fair wages, benefits, and advancement
  • Actively supports the needs of the local community
  • Trains staff in sustainability best practices
  • Trains staff in local cultural heritage
  • Restores and protects natural ecosystems and wildlife
  • Measures and reduces water waste
  • Measures and reduces carbon emissions