New
Iniala Beach House
40/14 Moo 6 Kok Kloi, Takuathung, Phang-Nga, Natai Beach, Thailand
10 Rooms
Modern Design & Secluded
One MICHELIN Key · A very special stay
It’s hard not to feel like you’ve seen it all when it comes to Thai hospitality. But hiding in plain sight on the west coast, on the mainland just to the north of Phuket, is something quite extraordinary. Iniala Beach House is bigger than a house, but not by much — this high-design luxury boutique hotel is made up of a three-bedroom villa, a penthouse, six suites, and a handful of pool residences. Eleven different designers each created a unique style for this luxe, pocket-sized property, and the result is nothing if not memorable.
Every unit has a private deck; many offer access to their villa’s pool, and all of them are mere steps from the sands of Natai Beach. The interiors range from the baroque Boudoir Suite to the elevated minimalism of the Owner’s Suite; there’s something here, aesthetically, for every fan of contemporary design.
There’s also plenty of sheer physical luxury for the other senses. Each villa has its own private spa, offering a variety of massages and other treatments, in addition to the hotel’s Pearl Spa. The gym is unusually well equipped, and includes a Thai boxing ring; yoga on the beach is a calmer alternative, and the unique Cinema of Nature offers an immersive cinematic experience, screening films as well as live sporting events throughout the day.
And for such a small hotel, Iniala Beach House goes big in its culinary ambitions — the resort’s everyday cuisine is overseen by an Iron Chef Thailand winner, and the 15-seat Aulis Phuket is the work of the British chef and restaurateur Simon Rogan, whose global restaurant collection has racked up around a dozen MICHELIN Stars.
Every unit has a private deck; many offer access to their villa’s pool, and all of them are mere steps from the sands of Natai Beach. The interiors range from the baroque Boudoir Suite to the elevated minimalism of the Owner’s Suite; there’s something here, aesthetically, for every fan of contemporary design.
There’s also plenty of sheer physical luxury for the other senses. Each villa has its own private spa, offering a variety of massages and other treatments, in addition to the hotel’s Pearl Spa. The gym is unusually well equipped, and includes a Thai boxing ring; yoga on the beach is a calmer alternative, and the unique Cinema of Nature offers an immersive cinematic experience, screening films as well as live sporting events throughout the day.
And for such a small hotel, Iniala Beach House goes big in its culinary ambitions — the resort’s everyday cuisine is overseen by an Iron Chef Thailand winner, and the 15-seat Aulis Phuket is the work of the British chef and restaurateur Simon Rogan, whose global restaurant collection has racked up around a dozen MICHELIN Stars.
Location
Iniala Beach House
40/14 Moo 6 Kok Kloi, Takuathung, Phang-Nga, Natai Beach, Thailand
Guest Score & Reviews
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Rooms & Rates
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Amenities & Services
- Free wi-fi
- Free parking
- Off street parking
- Bar
- Room service
- Restaurant
- 24 hour room service
- Outdoor swimming pool
- Spa
- Yoga
- Gym
- Concierge
- 24 hour front desk
- Doctor on call
- Air conditioning
- Babysitting (on request)
- Game room
- Garden
- Multi-lingual staff
- Wake-up service
- No pets allowed
- Bikes available
- Cribs (subject to availability)
- Parking
- Swimming pool
- Kids' club
- Beachfront
- Shuttle service
Need to Know
- Please note that the property is closed yearly for monsoon seasons from 9th Sept - 31st October.
- WiFi is available in all areas and is free of charge.
- Free private parking is possible at a location nearby (reservation is not needed).
- Pets are not allowed.
Check in:
14:00
Check out:
12:00
Credit cards accepted
Sustainability Measures and Certifications
We ask every hotel in our selection how they are working to make a positive impact on the planet and in their community. This hotel has confirmed the following measures are in place.
Dining
- Farms organic or hydroponic produce on property
- Sources produce from local farms
- Creates seasonal menus from locally sourced produce
- Offers vegan menu options
- Composts food waste
Community and Environment
- Purchases from locally owned businesses
- Hires locally with fair wages, benefits, and advancement
- Trains staff in sustainability best practices
- Trains staff in local cultural heritage
- Restores and protects natural ecosystems and wildlife
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Rates in EUR for 1 night, 1 guest
Rates in EUR for 1 night, 1 guest
Stay dates
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Check-in
Oct 6
Check-out
Oct 15
Rates shown in USD based on single occupancy.