Sommet by Martin Göschel

As if the exclusive Alpina Gstaad were not an impressive enough hotel, it also comes up trumps with this appealing restaurant. Sommet is something special in several respects: first, there is its distinctive decor, which sees rustic charm elegantly blended with modern sophistication; second, the fantastic panoramic terrace and, last but not least, the elaborate seasonal tasting menu created by Martin Göschel. The Mannheim-born chef, who previously earned MICHELIN stars at Hotel Paradies in Ftan and Alte Post in Nagold, successfully combines classic cuisine with modern influences, using only Swiss ingredients. The set menu also comes in a vegetarian version.