Restaurant de l'Hôtel de Ville

In the centre of the village, near the bell tower, this country house champions tradition in all its glory. Beneath the vaulted ceiling of the dining room, you will be served seasonal French cuisine with a choice of menus and courses. Grégory Halgand conjures up creative dishes such as asparagus, grapefruit and pistachio or Brittany lobster, red beetroot, blackberries and fish bisque. The dessert lineup is the work of Audrey Feutren-Halgand, who also respects the seasons, with delicacies such as a medley of apricots (stewed, jellied and grilled), flanked by a frothy coconut mousse. Artwork (paintings and sculptures) graces the interior, and there is a pleasant outdoor patio for a final alfresco flourish. The ‘café’ offers a brasserie-style menu and a more casual vibe.