Restaurants

UNE PINCÉE

  • 2-19-2 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan
  • ¥¥ · French

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UNE PINCÉE

  • 2-19-2 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan
  • ¥¥ · French

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MICHELIN Guide’s Point Of View

Gelée of vegetable mousse and consommé is a much-requested dish. The ingredients vary with the season—white asparagus in spring, corn in summer, butternut squash in autumn, Jerusalem artichoke in winter—and are prepared with a light touch. Vegetables arrive from the chef’s parents in Ibaraki Prefecture. For the main course, pastry-wrapped pigeon or quail is a longstanding favourite. The number of dishes, arranged in a modern style, and the portions are adjusted to preference.

Facilities & Services

  • Air conditioning
  • Counter dining

Credit cards accepted

Location

Information

+81 3-5561-2939

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