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Henne Kirkeby Kro
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"We grow as many vegetables as possible in our 4,000 square metre garden using no pesticides and produce our own bacon, sausages, butter and cheese. We rear our own lamb as well as focusing on waste and recycling"
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The MICHELIN Guide Nordic Countries 2021 Is Out!
New MICHELIN Distinctions Include 2 Three Star, 1 Two Star, 9 One Star, 7 Bib Gourmand and 9 Green Star Restaurants – Plus 4 Special Awards Are Announced