Restaurants
Rest.
- Kirkegata 1-3, Oslo, 0153, Norway
- €€€€ · Creative
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- Kirkegata 1-3, Oslo, 0153, Norway
- €€€€ · Creative
MICHELIN Guide’s Point Of View
This pioneering restaurant sees Chef Jimmy Øien bring together a team of young chefs and apprentices to turn items that would usually be discarded into a multi-course dining experience. Imperfect and unwanted produce is skilfully prepared in a variety of ways, and dishes are accompanied by detailed descriptions and informative explanations promoting sustainable living.
Gastronomy & Sustainability
MICHELIN Green Star
"We turn food waste into a fine dining experience by rejecting modern consumerism. We marvel at the abundance of brilliant ingredients that never reach a shop or plate and believe that no usable ingredient should be left behind."
Facilities & Services
- Air conditioning
Credit cards accepted
Location
Information
![](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2020/02/17/4046cac3bc004de5beccab4a9bdd16e4_Sustainable+EDIT+Icon.jpg)
News & Views
5 minutes
MICHELIN Guide 2020: The New Sustainability Emblem
27 Industry Role Models and 31 Worthy Initiatives are Highlighted in the Nordic Countries