MICHELIN Guide Norway

Rest.

  • Kirkegata 1-3, Oslo, 0153, Norway
  • 1,950 NOK • Creative
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MICHELIN Guide Norway

Rest.

  • Kirkegata 1-3, Oslo, 0153, Norway
  • 1,950 NOK • Creative
MICHELIN Guide’s Point Of View

Three friends have come together to create this pioneering restaurant. Their mantra is ‘waste not, want not’ and their ethos is based around using imperfect produce and items which would normally be discarded. Ingredients are used in multiple different ways in the skilfully prepared, multi-course menu.

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  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
We turn food waste into a fine dining experience by rejecting modern consumerism. We marvel at the abundance of brilliant ingredients that never reach a shop or plate and believe that no usable ingredient should be left behind.
— Jimmy Øien

Facilities & Services

  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+47 922 50 016

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