Part of a 1,000-acre farm and estate, this spacious restaurant is housed inside an extensively rebuilt former farm building that is impressive in both size and structure. The cooking is the sort of uncomplicated, rustic-style fare that makes you want to order every dish on the menu, with traditional options such as whole plaice or crispy duck leg being executed with suitable skill to ensure they’re highly satisfying. A short walk away is a terrace overlooking a small, man-made lake, where you can sit back and enjoy the peace. Make more of your visit by staying overnight.