Restaurants
PM & Vänner
Reservations are not available for this restaurant on our site
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Gastronomy & Sustainability
"Over 20 years we have constantly intensified our use of regional organic produce, enhancing relationships with our growers, butchers, hunters and foragers. We have also developed our own garden and greenhouse, which now produces more than 70 ingredients."
Facilities & Services
- Air conditioning
- Interesting wine list
- Wheelchair access
Credit cards accepted
Location
Information
MICHELIN Guide 2020: The New Sustainability Emblem
27 Industry Role Models and 31 Worthy Initiatives are Highlighted in the Nordic Countries